SKU: 8906049992110

Availability: In stock

Quick Overview

Zero-G Bread Mix is naturally gluten free and can be used to make 6x375g or 3x750g loaves of bread. It is packed with the goodness of rice flour, sorghum (jowar) flour and tapioca flour.

Manufactured in an ISO 22000 certified facility.

Now enjoy delicious bread without the gluten!

Availability: In stock

Inclusive of all taxes


Zero-G Bread Mix is contains rice flour, sorghum (jowar) flour and tapioca flour to provide you 3x750g loaves (or 6x375g loaves) of naturally gluten free bread. Simply knead/blend the ingredients listed on the pack, let the dough rise and then bake it for 25 minutes and you have a delicious alternative to wheat bread ready for consumption! Just follow instruction on the pack carefully.

Suitable For

  • Gluten intolerant (celiac) people
  • Autistic population

Key Features

  • Processed and packed in an ISO 22000 certified gluten-free facility
  • High in calcium, potassium and iron
  • Substitute for wheat flour (maida) in making bread
  • Makes 6x375g or 3x750g loaves

Additional Information

Pack Size1.5 kg
IngredientsRice flour, sorghum (jowar) flour, tapioca flour, potato starch, sugar, sodium and xantham gum (INS415)
Allergy InformationFree from dairy, egg, gluten, wheat, and yeast.
Recommended UsageMakes 6x375g or 3x750g loaves of bread. Please follow recipe on the pack.


We are not doctors and we cannot replace your health practitioner. We believe in modern medicine and you should too. If you have a medical condition or lack knowledge about the use of our products, please seek advice from a qualified healthcare professional first.

None of our products are medicines nor are they meant to substitute medicines for any medical condition. If in doubt, always take advice from a qualified practitioner. Please contact us if you have any doubts.

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