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Zero-G Bread Mix is contains rice flour, sorghum (jowar) flour and tapioca flour to provide you 3x750g loaves (or 6x375g loaves) of naturally gluten free bread. Simply knead/blend the ingredients listed on the pack, let the dough rise and then bake it for 25 minutes and you have a delicious alternative to wheat bread ready for consumption! Just follow instruction on the pack carefully.
|Pack Size||1.5 kg|
|Ingredients||Rice flour, sorghum (jowar) flour, tapioca flour, potato starch, sugar, sodium and xantham gum (INS415)|
|Allergy Information||Free from dairy, egg, gluten, wheat, and yeast.|
|Recommended Usage||Makes 6x375g or 3x750g loaves of bread. Please follow recipe on the pack.|
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