You have no items in your shopping cart.
Zero-G Bread Mix is contains rice flour, sorghum (jowar) flour and tapioca flour to provide you a naturally gluten free 750g of bread. Simply knead/blend the ingredients listed on the pack, let the dough rise and then bake it for 25 minutes and you have a delicious alternative to wheat bread ready for consumption! Just follow instruction on the pack carefully.
|Ingredients||Rice flour, sorghum (jowar) flour, tapioca flour, potato starch, sugar, sodium and xantham gum (INS415)|
|Allergy Information||Free from dairy, egg, gluten, wheat, and yeast.|
|Recommended Usage||Makes one bread loaf of 750g. Please follow recipe on the pack.|
We are not doctors and we cannot replace your health practitioner. We believe in modern medicine and you should too. If you have a medical condition or lack knowledge about the use of our products, please seek advice from a qualified healthcare professional first.
None of our products are medicines nor are they meant to substitute medicines for any medical condition. If in doubt, always take advice from a qualified practitioner. Please contact us if you have any doubts.