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Details
Zero-G Bread Mix is contains rice flour, sorghum (jowar) flour and tapioca flour to provide you a naturally gluten free 750g of bread. Simply knead/blend the ingredients listed on the pack, let the dough rise and then bake it for 25 minutes and you have a delicious alternative to wheat bread ready for consumption! Just follow instruction on the pack carefully.
Suitable For
- Gluten intolerant (celiac) people
- Autistic population
Key Features
- Processed and packed in an ISO 22000 certified gluten-free facility
- High in calcium, potassium and iron
- Substitute for wheat flour (maida) in making bread
- Makes a large 750g loaf
Additional Information
| Pack Size | 500g |
|---|---|
| Flavour | Natural |
| Ingredients | Rice flour, sorghum (jowar) flour, tapioca flour, potato starch, sugar, sodium and xantham gum (INS415) |
| Allergy Information | Free from dairy, egg, gluten, wheat, and yeast. |
| Recommended Usage | Makes one bread loaf of 750g. Please follow recipe on the pack. |
Caution
We are not doctors and we cannot replace your health practitioner. We believe in modern medicine and you should too. If you have a medical condition or lack knowledge about the use of our products, please seek advice from a qualified healthcare professional first.
None of our products are medicines nor are they meant to substitute medicines for any medical condition. If in doubt, always take advice from a qualified practitioner. Please contact us if you have any doubts.
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