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Zero-G Dalia Replacer is a gluten-free specially processed cracked sorghum (jowar) grain product that can be used to replace regular dalia. Use it to make delicious sweet or savoury porridge!
|Ingredients||Specially processed whole sorghum (jowar) grain.|
|Allergy Information||Free from dairy, egg, gluten, sugar, wheat, and yeast.|
|Recommended Usage||Cook it plain or add vegetables, lentils, condiments and garnishes.|
We are not doctors and we cannot replace your health practitioner. We believe in modern medicine and you should too. If you have a medical condition or lack knowledge about the use of our products, please seek advice from a qualified healthcare professional first.
None of our products are medicines nor are they meant to substitute medicines for any medical condition. If in doubt, always take advice from a qualified practitioner. Please contact us if you have any doubts.