SKU: 8906049992097

Availability: In stock

Quick Overview

Zero-G Hulled Buckwheat Flour (kuttu ka atta) is a hypo-allergen buckwheat and vegetable starch blend that is very good not only for coeliac patients and autistic population but also for the whole family. It can be substituted in place of regular flour (atta) in most cases.

Manufactured in an ISO 22000 certified facility.

Easily make rotis, parathas, puris or pita bread!

Availability: In stock

Inclusive of all taxes


Zero-G Hulled Buckwheat Flour (kuttu ka atta) is a gluten-free blend of healthy buckwheat flour and vegetable starch. It kneads, rolls and puffs like normal flour (atta) and is ideal for making rotis, parathas, puris and even for baking. It is excellent for celiacs and autistic persons, but also good for the whole famil. It is rich in dietary fibre.

Suitable For

  • Gluten intolerant (celiac) people
  • Autistic population

Key Features

  • Milled, processed and packed in an ISO 22000 certified gluten-free facility
  • High in dietary fiber
  • Contains buckwheat flour (kuttu ka atta); can be kneaded, rolled and puffed like normal flour
  • Can substitute wheat flour (atta) for most applications

Additional Information

Pack Size500g
IngredientsBuckwheat flour (kuttu ka atta), vegetable starch.
Allergy InformationFree from dairy, egg, gluten, sugar, wheat, and yeast.
Recommended UsageReplace wheat while making roti, paratha, puri or pita bread.


We are not doctors and we cannot replace your health practitioner. We believe in modern medicine and you should too. If you have a medical condition or lack knowledge about the use of our products, please seek advice from a qualified healthcare professional first.

None of our products are medicines nor are they meant to substitute medicines for any medical condition. If in doubt, always take advice from a qualified practitioner. Please contact us if you have any doubts.

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