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Zero-G Lite Flour is a gluten-free blend of healthy all-purpose sorghum (jowar) and vegetable starch. It kneads, rolls and puffs like normal flour (atta) and is ideal for making rotis, parathas, puris and even for baking. Use it to make pita bread too! It is rich in dietary fibre and excellent for the whole family.
|Pack Size||1.25 kg|
|Ingredients||Sorghum flour (jowar), vegetable starch|
|Allergy Information||Free from dairy, egg, gluten, sugar, wheat, and yeast.|
|Recommended Usage||Replace wheat while making roti, paratha, puri or pita bread. Knead with hot water to make it softer.|
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None of our products are medicines nor are they meant to substitute medicines for any medical condition. If in doubt, always take advice from a qualified practitioner. Please contact us if you have any doubts.