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Details
Zero-G Lite Sooji replacer is a gluten-free specially processed sorghum (jowar) grain product that can be used to replace wheat semolina in most products. Use it to make cereals, puddings, sweets like halwa and savouries like upma, dosa and rawa!
Suitable For
- Gluten intolerant (celiac) people
- Autistic population
Key Features
- Processed and packed in an ISO 22000 certified gluten-free facility
- High in dietary fiber
- High in calcium, potassium and iron
- Can substitute wheat semolina for most applications
Additional Information
| Pack Size | 500g |
|---|---|
| Flavour | Natural |
| Ingredients | Specially processed whole sorghum (jowar) grain. |
| Allergy Information | Free from dairy, egg, gluten, sugar, wheat, and yeast. |
| Recommended Usage | Use to replace wheat semolina in cereals, puddings, sweets (e.g. halwa) or savouries (e.g. upma, rawa, dosa). |
Caution
We are not doctors and we cannot replace your health practitioner. We believe in modern medicine and you should too. If you have a medical condition or lack knowledge about the use of our products, please seek advice from a qualified healthcare professional first.
None of our products are medicines nor are they meant to substitute medicines for any medical condition. If in doubt, always take advice from a qualified practitioner. Please contact us if you have any doubts.
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