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Zero-G Triple GrAINS is a gluten-free blend of three great grains: all-purpose sorghum (jowar) flour, amaranth flour, finger millet (ragi) flour and vegetable starch. It kneads, rolls and puffs like normal flour (atta) and is ideal for making rotis, parathas, puris and even for baking. It is rich in dietary fibre and excellent for the whole family.
|Ingredients||Sorghum (jowar) flour, amaranth flour, finger millet (ragi) flour and vegetable starch.|
|Allergy Information||Free from dairy, egg, gluten, sugar, wheat, and yeast.|
|Recommended Usage||Replace wheat while making roti, paratha, puri or pita bread. Knead with hot water to make it softer.|
We are not doctors and we cannot replace your health practitioner. We believe in modern medicine and you should too. If you have a medical condition or lack knowledge about the use of our products, please seek advice from a qualified healthcare professional first.
None of our products are medicines nor are they meant to substitute medicines for any medical condition. If in doubt, always take advice from a qualified practitioner. Please contact us if you have any doubts.